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| Saturday, 12-Apr-2008 14:16 |
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Malaysian Super Series 2008 @ Sepang International Circuit
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Enjoy the collection of pics.  I did a bit of substantial editting on it
The weather there was humid as usual..but it was ok It was raining in the afternoon thou.. and the race still went on... Thats what we call the "Spirit of Racing".
**Thanks to Bro Nizam for having me along that day**
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| Thursday, 20-Mar-2008 14:42 |
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Cover Shot for Elly's Patisseries
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Elly's Patisseries ++ YuMMieSSSS.. Delicioux Cuppa Cakes.. ++
The exclusive & most famous Cup Cakes in town right now!! Lots of ppl been talking about it y'all. In case you dont know.. better get yourself updated on it.. hehe Every bite is a great experience.
Covershot went on really well although I was drooling all over the irresistable Cup Cakesssss..
Dozensss of orders are filling up over this yummy Cup Cakes.. Some ppl said it looks too nice to be eaten.. hehe.. but they ended up eating it anyways.. Who can resist.. 
For orders email to: ellynur85@yahoo.com
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| Thursday, 6-Mar-2008 15:04 |
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Portraiture Photography Promotion
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Time really flies.. Goshh its March!! 2008 has been a very great year for me, Alhamdulillah. Been wanting to update my fp thou' but I've been quite tighted up lately. Currently concentrating more on portraiture.
ShutterVogue photography now having a promotion on Individual & Family Portraits - 3 hours session, right at your home! Email me at sitisoleha@gmail.com for further details if you're interested.
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| Tuesday, 1-Jan-2008 10:04 |
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Welcome 2008 !!!
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| Tuesday, 27-Nov-2007 12:00 |
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Birthday!!
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Peking Duck
++ To me it would’ve taste nicer if the skin is crispier, add on to a thinner pancake. Overall the Peking Duck was scrumptious!!  ++
Chinese Peking Duck originated in the imperial kitchens of the Ming dynasty emperors over 600 years ago. With the fall of the Ching dynasty in the early 1900s, court chefs brought the Chinese Peking Duck dish to the surrounding areas in Beijing (formerly known as Peking) and eventually the popularity of Chinese Peking Duck spread across the globe.
Chinese-style Crispy Aromatic Duck is normally brought to the table in quarters/halves/whole and then shredded by restaurant staff in front of the customer.
Though Chinese Peking Duck can also be ordered by quarters/halves/whole, it is normally brought to the table already chopped into bite-sized chunks.
Refreshing cucumbers and spring onions sliced into thin matchstick-sized strips (julienne) accompany Chinese-style Crispy Aromatic Duck to balance out the rich hoisin or plum sauce, which is also supplied for dipping or spreading onto the pancake before adding the crispy duck and vegetables.
Avacado
The avocado's image first took on some polish with a 1996 study by researchers at the Instituto Mexicano del Seguro Social in Mexico (Archives of Medical Research, Winter 1996) that looked at the health benefits of daily avocado consumption. The 45 volunteers who ate avocados every day for a week experienced an average 17% drop in total blood cholesterol. Their cholesterol ratio also changed in a healthy way: Their levels of LDL (low-density lipoprotein, or "bad fat") and triglycerides, both associated with heart disease, went down. Their HDL (high-density lipoprotein, or "good fat") levels, which tend to lower the risk of heart disease, climbed.
Researchers have also discovered that avocados are rich in beta-sitosterol, a natural substance shown to significantly lower blood cholesterol levels. In a review article published in the December 1999 issue of the American Journal of Medicine, researchers pointed out that beta-sitosterol was shown to reduce cholesterol in 16 human studies.
How to Make Fried Ice Cream
(source: DMartelonline)
The real secret to this is making sure that the ice cream is 'deep frozen' to keep it from melting while it's being fried. It doesn't travel well, so this is an 'at home' dessert and can be problematic if you're serving a lot of people and don't have a lot of help.
How to make fried ice-cream:
1) Deep Freeze 1 Quart of your favorite flavor of ice cream (you can scoop out the ice cream and place on a metal baking sheet in the freezer to help the process along).
2) Crush your favorite 'topping' (about 3 cups) - this can be done with 'nilla wafers (vanilla or chocolate), non-filled cookies, graham cracker crumbs seasoned with cinnamon, your favorite sweetened cereal (pulverized in your blender).
3) Beat 3 egg whites REALLY WELL
4) Roll the 'ice cream balls' in the egg whites, coating well and then roll in the crumbs until covered completely
5) Refreeze the coated ice cream balls for approximately 3 hours
6) Heat 2 quarts of oil in deep fryer or heavy deep pot til temperature is 375 degrees (about 190 celcius).
7) Fry one or two at a time for only 10-15 seconds and serve immediately.
(This recipe will make 8 desserts)
++ I haven't try it out myself, so.. fry it at your own risk!
++Kuala Lumpur Convention Centre.
+++ Been wondering what is that glowing kinda stick at the bottom part of the pic.. 
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| Sunday, 25-Nov-2007 02:27 |
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|| Macro Shots ||
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Tamron SP Autofocus 90mm f/2.8 DI Macro Lens
[Already poisoned with this thang']
[b]Specification
Model : 272E
Angle of View : 27°
Diaphragm Blade Number : 9
Minimum Focus Distance : 11.4in.(0.29m)
Macro Magnification Ratio : 1:1
Filter Diameter : ø55
Weight : 405g (14.3oz)
Diameter x Length : ø2.8 x 3.8in.
(ø71.5 x 97mm)
Accessory : Lens hood, Case
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| Wednesday, 14-Nov-2007 05:52 |
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B@ck From Work
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| Tuesday, 30-Oct-2007 02:49 |
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Ingenuousness
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center
My lil' Munchkin Nephew - Muhammad. Love him to bits.Will post his twins sister pix later on.
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| Saturday, 22-Sep-2007 05:41 |
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Ibanez Electric Guitar
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Suave
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My Bro with his Ibanez .. Rawk on Bro..
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| Wednesday, 12-Sep-2007 12:00 |
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MAYBANK - IS Adventure Committee Members Luncheon @ Izzi
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... 